MHNDS - Food, Nutrition and Health (MS)

The Master's of Science program in Food, Nutrition and Health prepares graduates to pursue a wide variety of health-related careers.  

Students who have completed a Bachelor of Science in Dietetics and wish to receive Registered Dietitian Nutritionist (RDN) credentials can apply to the Master's of Science Food, Nutrition and Health with concentration in Dietetic Internship (MSDI).

Prospective students please visit https://www.hhs.k-state.edu/health-sciences/academics/graduate/food-nutrition-health/

The Master's of Science in Food, Nutrition and Health requires a minimum of 30 credits.  Three options are available: 1) thesis; 2) report; 3) coursework-only no culminating experience.